Christmas dinner menu this year:
Swedish meatballs, lingonberries, sweet potato casserole, green beans with almonds, rolls, rice pudding, roasted red and purple potatoes, and of course pickled herring. Everyone was too stuffed for cookies and ice cream. I'm thinking about taking a jar of herring to my Dad's memorial service as a tribute to his Swedish heritage. He would appreciate the thought.
Burdette "Bud" Kenneth Bostrom
September 22, 1925 - December 9, 2010
PS Tomorrow is my birthday
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